September means it's time for...Oktoberfest. Okay, that math seems wonky, but beer expert John Barleycorn cares not for math! He loves Märzen—especially the one made by COOP.
It's an all-new #StylishEats, sponsored by Steven Giles Clothing, and this month we've saddled up for some of the finest steaks in Oklahoma at the Ranch Steakhouse.
Ey donut lyke mispeled worrds ne moore then u, butt stil, Krave Teriyaki's fud iss werth teh speeling agrivashun.
Sadly, I Drank Oklahoma's Summer Series is drawing to a close (even sadder, it feels like Double Summer outside), but we chose a winner to go out on: Dad Talk Lager from Roughtail.
Becky "Don't Call Me Noodles" Carman takes us to Chada Thai for the lesser-known, but no less delicious Thai dish of Khai Soi. Bet you know what you're ordering next time.
Brand new #GarbageTime review by Travis Nance and Erin DeMoss. Are Krispy Kreme's Reese's Lovers Donuts worth the drive? Ehhhhhh. No. Not really. Sorry to spoil the ending.
Sweating buckets? Then you're in luck! A new I Drank Oklahoma continues its summer series with a deep dive into the history of pilsners and a review of Stonecloud's Havana Affair.
Now. More than ever. #PigOutOKC is back! This week, we're digging on the great food from McNellie's. Sponsored by Oklahoma Pork Council.