Grab your fork, it's time for pork. The newest #PigOutOKC review, brought to you by the Oklahoma Pork Council, is the wonderful Señor Barrigón. Southside OKC, we'll see you soon.

I Ate Oklahoma welcomes a new sponsor: EMBARK! They're helping get me around to some great restaurants, starting with Paseo District darling Red Rooster! Catch a ride to flavor!

Like Champagne, true Kolsch beers must come from Cologne, Germany. But Mountain Boomer Kolsch-Style Ale comes from Norman. And goes directly down your gullet. Get to drinking!

JB promises this is his last Oktoberfest post, but can we really trust this guy? (Yeah, probably.) Dead Armadillo's Dunkelweizen, come on down!

My history as a Certified Pasta Boy AND Registered Steak Nerd come to play in this new #StylishEats review of Osteria, brought to you by Steven Giles Clothing. Get hungry, folks.

New Noodling! New sponsor! Same Becky! Super Cao Nguyen brings you another adventure of Becky "The Starch Whisperer" Carman as she tackled the top noodles at Korean House.

Strap on your eatin' pants, because we've got a brand new #PigOutOKC review for you, sponsored by the Oklahoma Pork Council. Brielle's Bistro in Spencer is very worth the drive.

Oktoberfest will be here soon and ace beerman John Barleycorn is quaffing a different kind of festival brew, made by Stonecloud Brewing Co.