Fusion restaurants get a bad rap because they don't understand the foods they're fusing. Mexican-Asian restaurant Chigama proves why fusion cuisine still matters.
Filipino food is salty and full of rich flavors of pork and sweet chicken and occasionally seafood. In other words, I love it. Find the Filipino Fusion truck. You'll love it, too.
Not every hole in the wall is worth exploring, but then there are places like Suphattra's, which are doing excellent food in unlikely places...like next to a lawnmower repair shop.
No one was happy to see Guernsey Park go, but the upside is OKC now has Okie Pokie and Noodee, a perfect pair of eateries for Oklahoma's unpredictable weather.
Sometimes I need help remembering that not everybody spends every day obsessed with local restaurants. So I'm sorry I haven't told you this yet, but Gogi Go! is worth your time.
Noodles and broth and braised pork belly are key to Tamashii Ramen House's success, but don't overlook the restaurant's excellent non-ramen options while you're there.
It turns out you don't need to know anythng about Filipino food to enjoy Filipino food at Chibugan Filipino Cuisine. In fact, not knowing what's in the brown sauce might be better.
If you're hungry for a new experience (and cuts of very thinly sliced meats), check out Edmond's Japanese hot pot restaurant Muu Shabu. Delicious and different in the best ways.