Has dim sum's reputation outkicked its coverage? Not at Kwan's Kitchen, where I found plenty of dishes to drool over at this beloved traditional weekend meal.
Rain or shine, hot or cold, there's never a bad time to #PigOutOKC at Pho Cuong...unless they're closed. Def. go when they're open. Thanks to Oklahoma Pork Council for sponsoring!
Fusion restaurants get a bad rap because they don't understand the foods they're fusing. Mexican-Asian restaurant Chigama proves why fusion cuisine still matters.
Filipino food is salty and full of rich flavors of pork and sweet chicken and occasionally seafood. In other words, I love it. Find the Filipino Fusion truck. You'll love it, too.
Not every hole in the wall is worth exploring, but then there are places like Suphattra's, which are doing excellent food in unlikely places...like next to a lawnmower repair shop.
No one was happy to see Guernsey Park go, but the upside is OKC now has Okie Pokie and Noodee, a perfect pair of eateries for Oklahoma's unpredictable weather.
Sometimes I need help remembering that not everybody spends every day obsessed with local restaurants. So I'm sorry I haven't told you this yet, but Gogi Go! is worth your time.
Noodles and broth and braised pork belly are key to Tamashii Ramen House's success, but don't overlook the restaurant's excellent non-ramen options while you're there.