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Eat This Calendar March 15-21

I Ate Oklahoma is brought to you in part by:

After a lengthy hiatus borne of being tired of looking for events, Eat This Calendar has returned!

You can always stay up to date with the events page here, but here are a few selected highlights for the upcoming week.


Mountain Fork Brewery Release

The Patriarch always has some great new beers and this week they’re bringing in selections from Broken Bow, Oklahoma’s Mountain Fork Brewery starting at 5 p.m.



CBE's March 2018 Heard on Hurd

As if we haven’t drawn enough attention to it, Heard on Hurd returns to Edmond from 6-10 p.m. Vendors include Big O's Pork & Dreams, BlueJ's Rollin' Grill, C'est Si Bon Catfish & Po'boys, Coit's Food Truck, MOB Grill, The Brown's Kitchen, Wicked Hangry and more!


Lewdivine's St. Patrick's Day Dirty Limerick Contest

Slightly less family friendly than Heard on Hurd is Ludivine’s (aka Lewdivine’s) Dirty Limerick Contest from 10 p.m.-midnight.



OKC Sunday Funday Brunch Event

Whose brunch reigns supreme? Find out at the Oklahoma City Farmer’s Public Market from 11:30 a.m.-2:30 p.m. at the inaugural Sunday Funday Brunch Event. Twenty of OKC’s best restaurants offering their favorite brunch bites, a Bloody Mary Bar, a Mimosa Bar, beer tasting and other brunch cocktails all in one location. Your ticket includes all you can eat brunch and six brunch cocktails, champagne or beer samples. Full cash bar available.


Pop-up Cruise Style Brunch

Rococo Northpark is bringing back its Cruise-Style Brunch as a pop-up from 10 a.m.-3 p.m. The normal cast of characters, including peel-and-eat shrimp, seafood dips, cheese and charcuterie will be there.

Make your reservations by calling the restaurant (405) 212-4577. Seating will be limited.



Wine Dinner with Vine Connections!

Thirst Wine Merchants and Fuel 66 are teaming up for a wine dinner, 7-9 p.m., featuring wine from Vine Connections. Enjoy food from MASA, Rub and Big Dipper Creamery trucks while tasting wines from Argentina and Chile. The 5-course meal is $65. RSVP by calling (918) 861-4110.


About the Author

Founder and Eater-in-Chief of I Ate Oklahoma, Greg Elwell has been reviewing restaurants and writing about Oklahoma’s food culture for more than a decade. Where a normal person orders one meal, this guy gets three. He is almost certainly going to die young and those who love him most are fairly ambivalent about it. You can email Greg at greg@iateoklahoma.com.